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Easiest Way to Prepare Appetizing Japanese Shiso Cheese Chicken Roll

Japanese Shiso Cheese Chicken Roll.

Japanese Shiso Cheese Chicken Roll You can have Japanese Shiso Cheese Chicken Roll using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Shiso Cheese Chicken Roll

  1. You need 6 of Chicken breast strips.
  2. Prepare of To taste Salt and pepper.
  3. You need 2 of sheets Cheese(any cheese is fine).
  4. It's 6 of leaves Shiso.
  5. It's of Topping.
  6. Prepare of Some Sesame seeds.
  7. It's of Some Gochujang.

Japanese Shiso Cheese Chicken Roll step by step

  1. Cut the middle of the chicken breast strip and make it one large thin piece..
  2. Put shiso leaves and cheese on each chicken breast strip. Roll it tightly..
  3. Heat a pan under a medium heat, put some oil and fry the chicken. Once the surface turns slightly brown, add 1 table spoon of water and cover the pan with a lid..
  4. Sprinkle some sesame seeds and you can cut into half when you decorate on the plate. You can eat with salt & pepper, soy sauce or dipping into Gochujang..

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