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How to Cook Tasty Roti Roll Chicken Floss

Roti Roll Chicken Floss.

Roti Roll Chicken Floss You can cook Roti Roll Chicken Floss using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Roti Roll Chicken Floss

  1. You need 500 g of tepung roti.
  2. You need 70 g of gula.
  3. It's 80 g of majerin/butter.
  4. It's 11 g of yis.
  5. It's 10 g of RFB.
  6. Prepare 1 of sudu besar mayonis.
  7. Prepare 260 g of Air sejuk(dalam peti ais) + telur sebiji.Timbang jadikan.
  8. Prepare 2 of sudu besar susu tepung.
  9. Prepare of Secubit garam.

Roti Roll Chicken Floss instructions

  1. Campur kesemua bahan kering dan air yg telah dicampur telur tadi kedalam mangkuk.uli sebentar..
  2. Kemudian masukkan majerin/butter,RFB, dan garam.uli sehingga elastik..
  3. Kemudian rehatkan sebentar.Doh menjadi 2x ganda dari asal.Setelah itu,tumbuk tumbukkan doh tadi..
  4. Ambil loyang 10 x 10.oleskan dgn majerin.masukkan doh roti tadi kedalam loyang.dgn berat doh 400g.Apabila doh sudah naik 2x ganda,sapu kuning telur di atasnya Dan letak beberapa helai daun ketumbar.Bakar pada suhu 180 darjah selama 25minit.Bergantung pada oven masing2..
  5. Apabila sudah masak,terbalikkan roti tadi.dan apabila sudah suam,sapu mayonis di atasnya kemudian chicken floss.Kemudian gulung roti tadi..
  6. Roti yang siap digulung disapu mayonis dan chicken floss lagi.untuk menggulung roti mestilah masih suam.tidak boleh sejuk.tujuannya mengelakkan dari pecah ketika gulung..
  7. Apabila sudah sejuk,boleh lah dipotong..
  8. Setelah dipotong,hidangkan dan selamat menjamu selera..
  9. Selamat Menjamu selera..

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