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How to Make Delicious Wanpaku Kerang, Telur dan Chicken Floss

Wanpaku Kerang, Telur dan Chicken Floss.

Wanpaku Kerang, Telur dan Chicken Floss You can have Wanpaku Kerang, Telur dan Chicken Floss using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wanpaku Kerang, Telur dan Chicken Floss

  1. Prepare 4 keping of roti wholemeal.
  2. You need 1 sudu makan of mentega untuk di sapu pada roti.
  3. Prepare 2 sudu makan of sos salad thousand island.
  4. You need 4 sudu makan of chicken floss.
  5. You need 2 keping of keju.
  6. Prepare of Cling wrap secukupnya.
  7. Prepare of Sayur-sayuran.
  8. You need 8 helai of daun pucuk kaduk.
  9. It's 1/2 batang of timun jepun dipotong memanjang.
  10. It's 1/2 batang of karot dipotong memanjang.
  11. It's 40 gram of kobis ungu dihiris memanjang.
  12. It's of Inti Kerang.
  13. Prepare 1 cawan of isi kerang.
  14. It's 1/2 of biji bawang holland (dipotong dadu).
  15. It's 1/2 of biji tomato (buang biji, dipotong dadu).
  16. Prepare 1 of biji cili hijau dihiris.
  17. You need 1 sudu makan of mentega.
  18. It's 1/2 sudu teh of serbuk lada hitam.
  19. Prepare of Inti Telur.
  20. It's 2 of biji telur.
  21. Prepare 1 sudu makan of mentega.
  22. Prepare 1/2 sudu teh of serbuk lada sulah.
  23. You need 1 of sudu besar mayonis.

Wanpaku Kerang, Telur dan Chicken Floss instructions

  1. Sediakan bahan-bahan. Ni sayur-sayurannya..
  2. Untuk Inti Kerang: Panaskan mentega. Tumis bawang dan cili hijau hingga kekuningan. Masukkan kerang, serbuk lada hitam. Kacau sebati. Akhir sekali, masukkan tomato, kacau sebati dan terus padamkan api..
  3. Untuk Inti Telur : Panaskan mentega. Pecahkan telur dan terus mengacaunya supaya tidak berketul. Angkat dan masukkan serbuk lada sulah dan mayonis. Kacau sebati..
  4. Bentang cling wrap di atas papan pemotong. Letak sekeping roti yang telah disapu mentega. Susun 2 helai pucuk kaduk kemudian letakkan sos salad thousand island. Letakkan inti kerang..
  5. Seterusnya, susun timun dan keju. Letak inti telur mayo dan karot..
  6. Kemudian, letak 2 sudu makan chicken floss. Susun pula kobis ungu dan letak sos salad. Susun pula 2 helai pucuk kaduk..
  7. Akhir sekali, tutup dengan sekeping roti yang telah disapu mentega. Balut kemas. Kemudian dipotong dengan pisau tajam..
  8. Dah siap..

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