Chicken Carbonara Spaghetti with Baked Potato.
You can have Chicken Carbonara Spaghetti with Baked Potato using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Carbonara Spaghetti with Baked Potato
- It's of Spaghetti.
- Prepare 2 of packs of spaghetti (@400 gram).
- Prepare 2 tbs of oil.
- Prepare of Water for boil.
- It's of Chicken Carbonara.
- Prepare 1 tbs of of margarine.
- Prepare of Half cup of chopped garlic (take at least 5 or 6 cloves).
- It's 1 kg of of boneless chicken.
- It's 1 tin of of chicken carbonara 'prego' sauce.
- It's 1 tin of of evaporated milk.
- It's 1 tsp of of corriander.
- You need 1 tsp of of salt.
- Prepare 1 tsp of of blackpepper.
- You need 1 tsp of of pepper.
- You need 1 of pack of chicken sausage (optional).
- It's of A cup of cheddar cheese.
- It's 1 tbs of of chicken powder.
- It's of Baked potato.
- It's 1 kg of potato.
- You need 1 tsp of nutmeg powder.
- It's 1 tsp of salt.
- You need 1 tsp of chili flakes.
- You need 1 tsp of pepper.
- You need of Half cup of garlic (use 5 or 6 cloves garlic).
Chicken Carbonara Spaghetti with Baked Potato instructions
- Boil the water within 5 minutes, add oil. If the water is boiled, add the spaghetti, simmer for at least 15 minutes. Dont forget to stir the spaghetti to avoid it stick on your pan..
- Boil the chicken with corriander powder until its done. Shred the chicken after its chill and rest it. Cut the sausage into 2 pieces and chopped with small size..
- Boil the potatoes to avoid it hard to chew after baked. Boil within around 15 minutes until its half done..
- Cook the margarine, add the chopped garlic, wait until its half done. Pour the evaporated milk and chicken carbonara prego. Mix it use a whisk to avoid lump. Wait the sauce until its thick, and add the shreded chicken and sausage. Add the chicken powded, salt, pepper, and blackpepper..
- Add chopped garlic, nutmeg powder, salt, pepper, chili flakes, and blackpepper into the half done boiled potato. Use the anti-sticky pan to bake it if you dont have an oven. If you have an oven, use a light temperature within 10 minutes just for make it done. You can marinate the potatoes with the seasoning as mentioned above within 10 minuted before baked..
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