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Recipe: Delicious Buttermilk chicken

Buttermilk chicken. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked. People have been brining chicken in buttermilk since forever, often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin Nosrat to credit for the.

Buttermilk chicken Place coated chicken pieces on prepared baking sheet. Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. You can have Buttermilk chicken using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buttermilk chicken

  1. It's 300 g of isi ayam (potong dadu).
  2. You need Sedikit of tepung serbaguna (cukup hingga ayam semua tersalut).
  3. You need 1 of sudu butter.
  4. Prepare 3 ulas of bawang putih (cincang).
  5. You need 3 of biji cili padi.
  6. Prepare 3 of tangkai daun kari.
  7. It's 1 tin of susu cair.
  8. You need Sedikit of air.
  9. It's of Garam, gula, kiub pati ayam.

Mix soup and remaining cup of Buttermilk. This delicious Buttermilk Chicken Recipe is an easy way to grill or bake chicken with fantastic results. Our typical go-to meal for any night of the week is grilled or baked chicken. Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl.

Buttermilk chicken instructions

  1. Goreng isi ayam dengan tepung serbaguna hingga masak, ketepikan...
  2. Masukkan butter, dan tumis bawang putih, cili padi dan daun kari.
  3. Masukkan susu cair dan sedikit air, perasakan dengan garam, stok ayam dan gula jika suka.
  4. Masukkan ayam yang telah digoreng tadi, kacau rata...
  5. Dah siap.

Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator. Put the buttermilk and egg in another bowl and lightly whisk until well combined. Using one hand, dip the pieces in the buttermilk, making sure they are completely coated. Using your other hand, roll the chicken in the spiced flour until covered all over.

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