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Recipe: Perfect Bebola Ayam (Chicken Bitterballen)

Bebola Ayam (Chicken Bitterballen).

Bebola Ayam (Chicken Bitterballen) You can cook Bebola Ayam (Chicken Bitterballen) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bebola Ayam (Chicken Bitterballen)

  1. It's of ayam kisar.
  2. It's of biji lobak merah sederhana, diparut.
  3. You need of keju parut parmesan.
  4. Prepare of biji bawang kuning, dihiris.
  5. Prepare of sudu besar parsley kering.
  6. It's of bay leave.
  7. It's of susu.
  8. It's of mentega.
  9. You need of tepung gandum.
  10. It's of serbuk pala.
  11. It's of lada putih.
  12. Prepare of ketul kiub pati ayam.
  13. You need of Garam secukupnya.
  14. Prepare of Kulit:.
  15. You need of tepung roti (atau secukupnya).
  16. It's of biji telur ayam sederhana (dikacau dengan 50ml susu, sejemput garam dan lada).

Bebola Ayam (Chicken Bitterballen) instructions

  1. Masak susu, bay leave dan serbuk pala dalam periuk dengan api kecil. Apabila susu telah panas (tidak perlu mendidih), matikan api dan biarkan selama beberapa minit agar aroma bay leaves menyerap. Setelah agak sejuk, angkat bay leave..
  2. Panaskan mentega dan masukkan tepung. Kacau hingga bercampur dengan rata menggunakan api kecil lebih kurang 10 minit (selalu dikacau agar tidak hangus)..
  3. Masukkan susu dan lobak merah yang sudah diparut. Kacau dengan rata. Masukkan ayam kisar, daun parsley, keju parmesan dan kiub pati. Masak hingga sangat kental (susu sudah diserap oleh tepung). Pindahkan adunan ke dalam bekas dan masukkan ke dalam peti sejuk, biarkan semalaman..
  4. Keluarkan adunan dari peti sejuk. Buat bentuk bebola (ukuran sederhana agar mudah matang secara rata). Celupkan ke dalam telur yang sudah dicampur dengan susu, garam dan lada, kemudian salut dengan tepung roti. Lakukan sampai adunan habis..
  5. Panaskan minyak dengan api kecil, goreng bitterballen ayam hingga matang dan sajikan panas-panas. Sisa bittarballen boleh disimpan dalam freezer. Tips: goreng dalam minyak yang banyak dengan api yang kecil. Elakkan menggoreng dalam jumlah yang banyak untuk mendapatkan kematangan yang rata, meresap sampai ke dalam..

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