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Easiest Way to Cook Yummy Hainanese Chicken Chop

Hainanese Chicken Chop.

Hainanese Chicken Chop You can have Hainanese Chicken Chop using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hainanese Chicken Chop

  1. You need of Perapan Ayam.
  2. You need of Ayam bahagian thigh dibuang tulang.
  3. You need of Tepung Bestari perisa original.
  4. It's of Serbuk rempah Cajun (optional).
  5. You need of Sos Worcestershire jenama Lea Perrins.
  6. Prepare of Tepung goreng Kentucky.
  7. Prepare of Kuah Hainan.
  8. You need of kecil kacang panggang.
  9. You need of Setengah tin kacang peas.
  10. Prepare of Lobak merah dipotong dadu.
  11. You need of Tomato dipotong wedges.
  12. Prepare of Setengah biji Bawang holland dihiris.
  13. You need of bawang putih dicincang halus.
  14. It's of Setengah inci halia diketuk.
  15. Prepare of sudu besar sos tomato (lebihkan).
  16. It's of sudu besar sos tiram.
  17. You need of sudu besar Sos Worcestershire Lea Perrins.
  18. Prepare of sudu mentega untuk menumis.
  19. You need of garam gula secukup rasa.
  20. It's of air jika ingin lebih berkuah (optional).
  21. It's of bancuhan Air tepung jagung pekatkan kuah (optional).
  22. Prepare of Bahan Sampingan.
  23. It's of Kentang Fries / wedges digoreng.
  24. You need of Timun / Salad.

Hainanese Chicken Chop instructions

  1. Untuk perapan ayam: Ayam bahagian thigh dibuang tulang.
  2. Bancuh tepung goreng Bestari dengan sedikit air. Biarkan tidak terlalu cair dan tidak terlalu pekat. Tambah sedikit rempah serbuk Cajun (optional) dan sos Worcestershire secukup rasa. Masukkan ayam dan perap ayam sebentar dalam satu jam di dalam peti sejuk supaya ia meresap..
  3. Setelah sejam lebih diperap. Untuk menggoreng ayam, salutkan ayam yang telah diperap dengan tepung goreng kentucky. Kemudian, panaskan minyak dan goreng ayam secara deep fry..
  4. Untuk Kuah Hainan: sediakan bahan..
  5. Panaskan mentega. Tumis bawang holland, bawang putih dan halia sehingga naik bau. Kemudian, masukkan 1 tin kecil kacang panggang..
  6. Setelah itu, masukkan sos tiram, sos worcestershire, dan sos tomato. Sos tomato boleh lebihkan untuk jadikan kuah lebih masam..
  7. Selepas gaul sebati, masukkan tomato, kacang peas dan lobak merah. Perasakan dengan garam gula secukup rasa. (Setengah orang gunakan tepung jagung bagi pekatkan kuah. Tapi saya rasa ok dah sebab kacang panggang tu dah buat kuah jadi pekat).
  8. Akhir sekali hidangkan ayam goreng yang dicurahi kuah hainan bersama kentang goreng fries dan salad. Siap. Selamat mencuba..

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