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Recipe: Appetizing Hainanese Chicken Chop

Hainanese Chicken Chop.

Hainanese Chicken Chop You can cook Hainanese Chicken Chop using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hainanese Chicken Chop

  1. Prepare of Perapan Ayam.
  2. You need of Ayam bahagian thigh dibuang tulang.
  3. Prepare of Tepung Bestari perisa original.
  4. You need of Serbuk rempah Cajun (optional).
  5. It's of Sos Worcestershire jenama Lea Perrins.
  6. It's of Tepung goreng Kentucky.
  7. You need of Kuah Hainan.
  8. You need 1 tin of kecil kacang panggang.
  9. Prepare of Setengah tin kacang peas.
  10. You need of Lobak merah dipotong dadu.
  11. It's of Tomato dipotong wedges.
  12. You need of Setengah biji Bawang holland dihiris.
  13. You need 2 ulas of bawang putih dicincang halus.
  14. You need of Setengah inci halia diketuk.
  15. Prepare 5 of sudu besar sos tomato (lebihkan).
  16. It's 1 of sudu besar sos tiram.
  17. Prepare 1 of sudu besar Sos Worcestershire Lea Perrins.
  18. It's 2 of sudu mentega untuk menumis.
  19. Prepare Sedikit of garam gula secukup rasa.
  20. It's Sedikit of air jika ingin lebih berkuah (optional).
  21. Prepare Sedikit of bancuhan Air tepung jagung pekatkan kuah (optional).
  22. You need of Bahan Sampingan.
  23. Prepare of Kentang Fries / wedges digoreng.
  24. Prepare of Timun / Salad.

Hainanese Chicken Chop step by step

  1. Untuk perapan ayam: Ayam bahagian thigh dibuang tulang.
  2. Bancuh tepung goreng Bestari dengan sedikit air. Biarkan tidak terlalu cair dan tidak terlalu pekat. Tambah sedikit rempah serbuk Cajun (optional) dan sos Worcestershire secukup rasa. Masukkan ayam dan perap ayam sebentar dalam satu jam di dalam peti sejuk supaya ia meresap..
  3. Setelah sejam lebih diperap. Untuk menggoreng ayam, salutkan ayam yang telah diperap dengan tepung goreng kentucky. Kemudian, panaskan minyak dan goreng ayam secara deep fry..
  4. Untuk Kuah Hainan: sediakan bahan..
  5. Panaskan mentega. Tumis bawang holland, bawang putih dan halia sehingga naik bau. Kemudian, masukkan 1 tin kecil kacang panggang..
  6. Setelah itu, masukkan sos tiram, sos worcestershire, dan sos tomato. Sos tomato boleh lebihkan untuk jadikan kuah lebih masam..
  7. Selepas gaul sebati, masukkan tomato, kacang peas dan lobak merah. Perasakan dengan garam gula secukup rasa. (Setengah orang gunakan tepung jagung bagi pekatkan kuah. Tapi saya rasa ok dah sebab kacang panggang tu dah buat kuah jadi pekat).
  8. Akhir sekali hidangkan ayam goreng yang dicurahi kuah hainan bersama kentang goreng fries dan salad. Siap. Selamat mencuba..

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