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How to Make Appetizing Chicken Shiitake Steamed Eggs

Chicken Shiitake Steamed Eggs.

Chicken Shiitake Steamed Eggs You can cook Chicken Shiitake Steamed Eggs using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Shiitake Steamed Eggs

  1. It's of Bahan topping.
  2. You need 1 cawan of isi ayam cincang.
  3. It's 1 of sudu kecil sos tiram.
  4. It's 2 of sudu besar kicap manis.
  5. You need 2 of sudu carrot (dadu halus).
  6. You need 3 of biji cendawan shiitake kering (rendam sampai lembut, dadu halus).
  7. Prepare 1 of sudu tepung jagung.
  8. It's 1/2 of sudu kecil minyak bijan.
  9. Prepare 1 of sudu kecil serbuk lada hitam.
  10. It's 1/2 cawan of air.
  11. It's 1 of tangkai daun sup (hiris halus).
  12. Prepare 2 of sudu minyak masak.
  13. It's of Bahan telur kukus.
  14. You need 1 cawan of telur (2 biji saiz A).
  15. It's 1 cawan of air.
  16. You need 1 cawan of stok ayam/sayur.
  17. It's 1/2 of sudu kecil garam.
  18. It's 1/2 of sudu kecil gula.

Chicken Shiitake Steamed Eggs instructions

  1. Masukkan isi ayam, sos tiram, kicap lemak manis, carrot,.
  2. Cendawan shiitake, tepung jagung, minyak bijan,.
  3. Dan serbuk lada hitam. Kacau sampai semua sebati. Perap satu jam. Panaskan minyak..
  4. Masukkan bahan perap tadi dan kacau sampai hampir masak. Tambah air dan kacau sampi ayam masak dan kering. Tutup api..
  5. Angkat dan tabur daun sup. Kacau sebati, letak tepi..
  6. Panaskan pengukus, dalam mangkuk, satukan telur, air, air rebusan stock.perasakan dengan garam.
  7. Tambah gula. Kacau sampai semua sebati dan tapiskan adunan..
  8. Letak dalam pengukus, kukus dengan api sederhana kecil selama 10minit. Tutup api, biarkan dapam pengukus selama 20 minit..
  9. Letakkan topping atas telur kukus. Siap..

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