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Easiest Way to Prepare Tasty Wanpaku Kerang, Telur dan Chicken Floss

Wanpaku Kerang, Telur dan Chicken Floss.

Wanpaku Kerang, Telur dan Chicken Floss You can cook Wanpaku Kerang, Telur dan Chicken Floss using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wanpaku Kerang, Telur dan Chicken Floss

  1. Prepare of roti wholemeal.
  2. It's of mentega untuk di sapu pada roti.
  3. You need of sos salad thousand island.
  4. It's of chicken floss.
  5. You need of keju.
  6. It's of Cling wrap secukupnya.
  7. You need of Sayur-sayuran.
  8. Prepare of daun pucuk kaduk.
  9. It's of timun jepun dipotong memanjang.
  10. Prepare of karot dipotong memanjang.
  11. It's of kobis ungu dihiris memanjang.
  12. Prepare of Inti Kerang.
  13. Prepare of isi kerang.
  14. You need of biji bawang holland (dipotong dadu).
  15. You need of biji tomato (buang biji, dipotong dadu).
  16. It's of biji cili hijau dihiris.
  17. It's of mentega.
  18. Prepare of serbuk lada hitam.
  19. You need of Inti Telur.
  20. Prepare of biji telur.
  21. You need of mentega.
  22. Prepare of serbuk lada sulah.
  23. Prepare of sudu besar mayonis.

Wanpaku Kerang, Telur dan Chicken Floss instructions

  1. Sediakan bahan-bahan. Ni sayur-sayurannya..
  2. Untuk Inti Kerang: Panaskan mentega. Tumis bawang dan cili hijau hingga kekuningan. Masukkan kerang, serbuk lada hitam. Kacau sebati. Akhir sekali, masukkan tomato, kacau sebati dan terus padamkan api..
  3. Untuk Inti Telur : Panaskan mentega. Pecahkan telur dan terus mengacaunya supaya tidak berketul. Angkat dan masukkan serbuk lada sulah dan mayonis. Kacau sebati..
  4. Bentang cling wrap di atas papan pemotong. Letak sekeping roti yang telah disapu mentega. Susun 2 helai pucuk kaduk kemudian letakkan sos salad thousand island. Letakkan inti kerang..
  5. Seterusnya, susun timun dan keju. Letak inti telur mayo dan karot..
  6. Kemudian, letak 2 sudu makan chicken floss. Susun pula kobis ungu dan letak sos salad. Susun pula 2 helai pucuk kaduk..
  7. Akhir sekali, tutup dengan sekeping roti yang telah disapu mentega. Balut kemas. Kemudian dipotong dengan pisau tajam..
  8. Dah siap..

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